AN UNBIASED VIEW OF CHICKEN KARAHI

Utilize a Dutch oven or pot with straight edges. The intention in the steaming stage is to keep the steam inside, and deep, straight edged pots are superior at retaining steam. Steaming the Biryani while in the OvenHi there I like your recipe remember to advise the quantity of lbs . of chicken would I really need to feed a party of 150 people today